Our excellence and perfection in the art of food makes us one of the profound providers of catering services for special occasions. Whether it’s a wedding or any festive occasion, we offer a diversified menu list for every special occasion. The cuisines and food items are prepared in a well—equipped, hygienic kitchen by our talented chefs and cooks. With the guarantee of the pure and hygienic food, we strive to convert every special occasion into an event which will be remembered for a life time
“Cooking is an art, but all art requires knowing something about the techniques and materials”
“Give a man food, and he can eat for a day. Give a man a job, and he can only eat for 30 minutes on break.”
“Find something you’re passionate about and keep tremendously interested in it.”
“Never work before breakfast; if you have to work before breakfast, eat your breakfast first.”
Delicious melt in the mouth koftas in a creamy, rich, mild and lightly sweet gravy. malai kofta is a popular as well as most sought after vegetarian indian dish in restaurants. malai means cream and kofta are fried dumpling balls. usually they are made up of mashed potatoes-veggies, with or without grated paneer.
The quantity of red chili powder and garam masala used is less. It can be served as a starter or as a accompaniment to rice or naan or chapathi. This pepper chicken recipe can be used to make both versions of the pepper chicken, dry and a curry or gravy.
This is an interesting twist on the popular Indian snack samosas. They make a mouthwatering appetizer or can be served as a chaat.
It's a delicious melt in mouth appetizer prepared by soft, moist chicken marinated in aromatic Indian spices.
This is really a tasty, light, creamy custard, packed with sweet fried grated carrots and almonds.
A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice (like basmati) flavored with exotic spices such as saffron is layered with lamb, chicken, fish, or vegetables cooked in a thick gravy. The dish is then covered, its lid sealed on with dough and the biryani is cooked on a low flame.